Gold Member Since 2012
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Shanghai Kaiquan Machine Valve Co., Ltd.

Aging Tank, Ice Cream Aging Tank, Tank for Ice Cream manufacturer / supplier in China, offering Water Cooling and Heating Ice Cream Aging Tank, Stainless Steel Electrical Jacketed Kettle, Emulsifying Pump High Shear Pump Emulsion Pump and so on.

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Water Cooling and Heating Ice Cream Aging Tank

FOB Price: US $3,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $3,000/ Piece
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Production Capacity: 1000
Transport Package: Standard
Payment Terms: T/T, Western Union

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Basic Info
  • Model NO.: KAIQUAN
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Customized: Customized
  • Condition: New
  • Capacity: 200L~3000L
  • Tank Application: Ice Cream /Milk /Yogurt
  • Packing: Wooden Box
  • Cooling Method: Ice Water /Cooling Water
  • Specification: ISO
  • HS Code: 8479820090
  • Process: Mild Processing
  • Certification: CE, ISO9001
  • Application: Milk, Yogurt, Milk Powder, Cheese, Juice /Beverage
  • Name: Water Cooling and Heating Ice Cream Aging Tank
  • Material: Stainless Steel 304/316
  • Speed: 36 Rpm ,48 Rpm ,2900rpm
  • Voltage: Follow Your Request
  • Wall: Inside Wall, Jacket Wall, PU Insulatiooutside Wall
  • Trademark: KQ
  • Origin: China
Product Description
 Water Cooling and Heating Ice Cream Aging Tank  
and hot tank is also known as aging tank, has the characteristics such as energy-saving, noise reduction, corrosion resistance, strong production capacity, easy cleaning. It is widely used in dairy industry, food, pharmaceutical, chemical, beverage and other industrial departments to heat, cool, insulate sterilization processing or store slurry. Especially suitable for the pasteurized milk, and is the necessary equipment in ice cream production line.
Volume300L400L500L600L800L1000L1500L2000L3000L
Body  diameter(mm)Φ 800Φ 800Φ 900Φ 1000Φ 1000Φ 1000Φ 1200Φ 1300Φ 1600
Body  height(mm)60080080080010001220122015001500
Motor  power(kw)0.550.550.550.550.550.751.52.23
Stirring  speed(rpm)36r/min
Working  pressure≤ 0.09Mpa
Working  temperature< 100° C
AccessoriesThermometer, safety  valve, pressure  gauge
Classification of Urn
According to Structure: Opening on the head & ramp bottom, opening on the head & conical sealed head on the bottom
Structure of Urn
Structure: The interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.
The interior: Stainless steel SUS304, mirror-polished surface.
Jacket: The A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.
Insulation group: Stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.
Speed reducer: Cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connect with the impeller flexibly for easy removal and cleaning.
Thermometer: Specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.
Water Cooling and Heating Ice Cream Aging Tank  
Stainless Steel Heating and Cooling Urn for Milk Ice Cream 
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Mr. Ike Yuan
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